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The Team

Fort Lauderdale Wedding Planners

Synched For Perfection

Planning your dream wedding should be as delightful as the day itself, and our Fort Lauderdale wedding planners are here to make that happen. Combining years of experience with a sprinkle of fun, Catering Services Manager Sarah Musselman turns your vision into reality while Executive Chef Greg McGowan crafts a menu as unforgettable as your love story. Like you, they’re imagining a day that’s stress-free, delicious, and filled with joy.

Get To Know Us

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Sarah Musselman
Catering Services Manager

A passionate and organized catering manager with more than six years of experience, Sarah Musselman specializes in all the details that make a perfect wedding day. From creatively designing the event layout and optimal flow to menus and mixed drinks, she’s a powerhouse from start to finish.

a man in a white coat

Greg McGowan
Executive Chef

In the hands of Executive Chef Greg McGowan, your wedding day menu shines with fresh Modern American flavors. McGowan, who previously helmed the kitchen at Pier 66 Hotel & Marina (where his accolades included cooking at the prestigious James Beard House in NYC), puts 25 years of expertise into every bite.

a woman smiling at camera

Sarah Musselman
Catering Services Manager

A passionate and organized catering manager with more than six years of experience, Sarah Musselman specializes in all the details that make a perfect wedding day. From creatively designing the event layout and optimal flow to menus and mixed drinks, she’s a powerhouse from start to finish.

a man in a white coat

Greg McGowan
Executive Chef

In the hands of Executive Chef Greg McGowan, your wedding day menu shines with fresh Modern American flavors. McGowan, who previously helmed the kitchen at Pier 66 Hotel & Marina (where his accolades included cooking at the prestigious James Beard House in NYC), puts 25 years of expertise into every bite.

a man and woman smiling at each other

Make It Memorable

Looking for ways to make your celebration uniquely memorable? Our team has you covered with chef-staffed reception display stations, surf-and-turf carveries, and those irresistible late-night bites. Churros and chocolate, anyone?

Hotel Highlights

  • 13,000 sq ft of private event space
  • Indoor and outdoor venues
  • Waterfront location
  • Max capacity: 150 guests
  • 238 guest rooms and suites
  • Dedicated event team
  • Exceptional onsite catering
  • Custom guest room blocks
  • Wedding packages
Start Planning